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Living Lab Coordinator: ENEA, CINSA
Regional Working Group (RWG)
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The Italian RWG is mainly based in Emilia-Romagna, Italy’s famous “Food Valley”, with additional members from Lazio and Tuscany. This region produces world-known foods like Parmesan cheese and Parma ham and has a large farming area that generates many by-products. The group brings together universities, businesses, public bodies and community organisations to find new ways of turning these leftovers into high-quality soil improvers. By doing so, it helps link world-class food production with more sustainable soil management and positions Emilia-Romagna as a leader in Italy’s move to a greener, circular economy.
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DeliSoil Practice Abstract – Italy
Farmers and industries that produce agricultural or food processing waste have the potential to convert waste streams into high-quality bio-based fertilizers (BBFs) using a variety of technologies. This guideline helps identify the most suitable waste streams, allowing stakeholders to choose the most efficient technologies for their specific materials.
Regional Working Group Info Sheet (Italian)
DeliSoil Living Labs – Regional Working Group Info Sheet for Italy.
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