Mixed Food Processing, Germany

Challenges:

Scarce available resources need to be used efficiently and nutrient and carbon cycles need to be closed. Both can be achieved by using digestate obtained from mixed food processing waste streams (vegetables, fruit, pomace from wine production) as soil improvers. While research to date has proven their potential as soil improvers, there is a need for further exploration from a full value chain perspective – from the waste generation until its use as soil improvers on agricultural fields.

Solutions:

DeliSoil will further assess the effect of food waste derived soil improvers on different soil types by comparing relevant soil health indicators and evaluating their contribution to improving food processing value-chains. The Living Lab will involve food processing companies, biogas plant and farmers.

Lighthouse 1: Agro Energie Hohenlohe GmbH & Co KG

Agro Energie Hohenlohe GmbH & Co KG is a farming enterprise with 80 hectares of land and combined heat power (CHP) with 500 kWel from biogas. It represents an Innovative Biorefinery based Lighthouse. The biorefinery combines different technologies to obtain nitrogen, phosphorus and organic fertilisers from anaerobic digestate. These products have high potential to be applied as soil improvers – they have been proven in plot-size and on-farm experiments to date.

Lighthouse 2: Yara GmbH

Located in the North Rhine-Westphalia region of Dülmen, Germany, Yara GmbH is part of Yara International, a globally active company specialising in fertiliser production and agronomic services. The centre at Dülmen is comprised of the Yara Agronomy and R&D (YARD), where the focus is on developing and strengthening Yara’s knowledge of agronomy and sustainability while supporting novel product development, services and tools. The R&D services and trials unit present in Dülmen has the capacity to execute greenhouse and field trials to generate agronomically relevant information. For the DeliSoil project, this lighthouse will serve to conduct extensive laboratory characterisation with selected product candidates from the German Living lab trials. Greenhouse and / field trials with these products will be conducted in parallel to the German living lab activities to generate data on agronomic potential and soil health benefits of using organic-based products. Agronomically, we will evaluate crop response with yield and nutrient use efficiency. For soil parameters, we plan to evaluate the broad-spectrum soil health, which comprises of a detailed assessment of the physical, chemical as well as biological aspects of soil.

Outcomes:

Demonstration and further advancement of current value chain.

Replicability:

Results can be transferred to other regions in Germany and other EU countries. As the biorefinery is built as modular system, the modules can be adapted to respective needs for residue treatment at other sites.

Living Lab Coordinator: UHOH

Living Labs Mixed Food Processing Germany

Regional Working Group (RWG)

Overview:

The German RWG brings together farmers, researchers, businesses and community groups to improve soil health in the wider surroundings of Stuttgart. The area includes cities, small towns and rural zones with focus on the region of Hohenlohe and the Swabian Alb, with many types of soil and farming. This offers an excellent opportunity to test new soil improvers in real-life conditions. The group works with local farms and businesses to turn by-products such as biogas residues, food-processing leftovers, juice or wine by-products and sheep wool into beneficial materials for the soil. To share ideas across regions, it also collaborates with YARA’s research centre in Dülmen, North Rhine-Westphalia, that acts as a Lighthouse for the project. Together, members are finding practical ways to recycle nutrients and organic matter, reduce waste and build healthier soils.

Coordinators:

Universitat Hohenheim logo
Yara Knowledge Grows logo

Members:

Results

DeliSoil Germany – Project Flyer (German)

Pelletising as by-product development technology for bio-based soil improvers

Citizen Factsheet: Bodengesundheit im Fokus (German)

Citizen Factsheet: Soil Health in Focus (Germany – English)

Industry Factsheet: Bodengesundheit im Fokus (German)

Industry Factsheet: Soil Health in Focus (Germany – English)

Insect production and Insect Frass

Authors: Veronika Hansen, University of Copenhagen; Marc Neuberger, Andrea  Bauerle, Anna Fath. University of Hohenheim

Delivering safe and accepted soil fertilisers in Germany: insights from SWOT and PESTLE analysis

Authors: Edyta Waluś, Magdalena Andrunik, Marzena Smol. Mineral and Energy Economy Research Institute, Polish Academy of Sciences

Mapping funding mechanisms to support circular soil improvers from food side streams

Ronald A. Farrar-Tobar,  Marina Ettl, Ludwig Hermann. Proman Management GmbH

Soil Health Assessment and Improvement Workshop Materials: Group Stations Worksheet (German)

Four Group Work Sheets on Soil Health and Soil Improvers in Practice: Group work for agricultural students on general soil health improvement and the potential of soil improvers from food production side streams in practice.

Showing 1-10 of 15 results

Gallery