The EU-funded DeliSoil project is a four-year initiative that aims to transform food industry byproducts into safe, sustainable, and tailored soil improvers. This project addresses two pressing challenges: the poor recycling of industrial food processing byproducts and the degradation of soil health.
By harnessing a circular approach, DeliSoil will contribute to improving soil health and productivity, supporting the EU Mission “A Soil Deal for Europe” and the Farm to Fork Strategy, as well as other Circular and Bioeconomy Strategies and Plans.
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