Agronomic performance of soil health improvers derived from food by-products in a Catalan Living Lab
Author: Zbigniew Emil Blesa Marco, Yasmina Chourak, Enric Garcia-Muchart, Rosa Vilaplana, Pedro Federico Rizzo, Laia Llenas Argelaguet.
Biochars derived from three agri-food residues beyond soil improvers. Morphological, physiological and molecular effects on tomato (Solanum lycopersicum L) and wheat (Triticum durum Desf) plants
Authors: Graziano S., ScanferlaV., Lamanna G., Marra F., Caldara M., AgrimontiC. , Marmiroli N.
DeliSoil Germany – Project Flyer (German)
From Agro-Food Waste to EPS-Based Biostimulants: A Circular Bioeconomy Strategy to Enhance Soil Health and Plant Resilience Under Saline Stress
Authors: Enric Garcia-Muchart, Laura Mejias, Oscar Martínez-Avila, Guillem Verdaguer-Susin,Sergio Ponsá.
Non-Thermal Atmospheric Plasma-Induced Transformation of Agro-Industrial By-Products into Soil Improvers
Authors: V. Crespo-Torbado, M. Oliveira, R. Bodelón, Y. Chourak, PF. Rizzo, E. Garcia-Muchart, M. González Raurich, M. Prieto, M. López, A. Alvarez-Ordóñez
Pelletising as by-product development technology for bio-based soil improvers
Potentialities, limitations and functionality of the soil improvers generated in the Spanish Living Lab
Authors: Pedro Federico Rizzo, Zbigniew Emil Blesa Marco, Yasmina Chourak, Enric Garcia-Muchart, Victoria Crespo-Torbado, Avelino Álvarez Ordóñez, Marcia Oliveira and Laia Llenas Argelaguet.
Recycling of food-processing residues and the effect on soil health
Authors: Eva Faurholdt Vistisen, Sander Bruun & Veronika Hansen
Solid-state fermentation of juice waste with production of biostimulant: A life cycle assessment
Author: Maja Rydgård, Enric Garcia-Muchart, Nancy Peña, Sander Bruun.
Analysis of key stakeholders’ practices, behaviours and opinions toward soil improvers and fertilising products from food industry side stream
Authors: Magdalena Andrunik Marzena Smol; Mineral and Energy Economy Research Institute, Polish Academy of Sciences
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