Regional Working Groups as a Tool to Support Adoption of Circular Soil Products.
Regional Working Groups (RWGs) were established within the DeliSoil project to support stakeholder cooperation around soil improvers and fertilisers produced from food industry side streams. The practice was implemented in regions connected to Living Labs in Finland, Denmark, Germany, Italy, and Spain.
Europaweite Feldversuche mit Bodenverbesserern aus Reststoffen der Lebensmittelproduktion
Authors: Andrea Bauerle, Anna Fath & Marc Neuberger
Field Trials with Soil Improvers from Regional Food Production Residues Across Europe
Authors: Andrea Bauerle, Anna Fath & Marc Neuberger , University of Hohenheim
Home Spade Test (German)
Gender Equality leaflet
Authors: Mineral and Energy Economy Research Institute of the Polish Academy of Sciences
Deliverable 5.1: Stakeholder matrix and description
Authors: Marzena Smol & Magdalena Andrunik, Mineral and Energy Economy Research Institute of the Polish Academy of Sciences
Deliverable 6.2: Portfolio of Communication, Dissemination and Outreach Resources
Author: Laura Franco, ERINN Innovation
Deliverable 6.6: Practice Abstracts – batch 1
Author: Pamela Cardillo, ERINN Innovation
Deliverable 7.4: Data Management Plan I
Authors: Ansa Palojärvi, Johanna Logren, Tapio Salo, Laura Franco, Eva Greene, Nina-Mari Salminen, Oscar Mauricio Martínez Avila, Annamaria Bevivino, Ludwig Herman, Marzena Smol, Magdalena Andrunik
Impact of Soil Amendments from Food Industry By-Products on Crop Development and Selected Soil Quality Parameter
Authors: A. Bauerle, M. Neuberger, A. Fath, L. Heiser, I. Lewandowski
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