Meat Processing and Insect Cultivation Industries, Denmark

Challenges:

Assess production of soil improvers from meat processing and insect cultivation industries to propose integration of innovative technologies in selected value chains.

Solutions:

Value chain actors to test produced soil improvers from meat processing industry and residue from insect cultivation (insect frass).

Outcomes:

Produce soil improvers from different residues and test their effect on soil health in pot and field trial. Test possibility to mix different residues to optimise soil improvement and fertilising effect of product.

Replicability:

These results can be used in other value chains in Denmark but also in other EU regions.
Living Labs Meat Processing and Insect Cultivation Denmark

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Gallery

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