Meat Processing and Insect Cultivation Industries, Denmark


Assess production of soil improvers from meat processing and insect cultivation industries to propose integration of innovative technologies in selected value chains.


Value chain actors to test produced soil improvers from meat processing industry and residue from insect cultivation (insect frass).


Produce soil improvers from different residues and test their effect on soil health in pot and field trial. Test possibility to mix different residues to optimise soil improvement and fertilising effect of product.


These results can be used in other value chains in Denmark but also in other EU regions.
Living Labs Meat Processing and Insect Cultivation Denmark

“Maybe a quote here? This could be a quote from someone at the Living Lab location or even a general quote about the goals or success of the local project. It might help to bring the above outlines into a more relatable focus for visitors while providing motivation and encouragement.”

– Person’s name, title position


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